Di Maiale – Pork |
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These meat dishes are served with rosemary potatoes, |
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vegetables of the day & salad |
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180. |
Scaloppa al Cordon Bleu |
(C,G,A) |
12,00 € |
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Schnitzel filled with ham and cheese with |
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cream sauce |
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181. |
Scaloppa Milanese |
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(C,G,A) |
10,00 € |
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Schnitzel Vienna Style |
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182. |
Scaloppine al Funghi |
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(C,) |
11,50 € |
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Pork medallions with fresh mushrooms |
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in cream sauce |
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183. |
Scaloppine Hawai |
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11,50 € |
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Pork medallions with pineapple, ham & gratinated |
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with cheese in curry sauce |
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184. |
Saltimbocca alla Romana |
(3,G,L) |
11,50 € |
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Pork medallions with ham & cheese |
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in white wine-sage sauce |
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185. |
Scaloppine al Gorgonzola |
(G) |
12,00 € |
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Pork medallions in gorgonzola sauce |
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186. |
Scaloppa alla Bolognese |
(O,G) |
11,50 € |
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Pork medallions with ham & gratinated with cheese |
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in Bolognese sauce |
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187. |
Scaloppa al Pepe |
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(G) |
11,50 € |
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Pork medallions with green pepper |
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in cream sauce |
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188. |
Scaloppa Vino Bianco |
(L) |
11,50 € |
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Pork medallions in garlic white-wine sauce |
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189. |
Filetto di Maiale al Gorgonzola |
(G) |
14,00 € |
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Pork tenderloin fillet with zucchini in gorgonzola sauce |
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190. |
Filetto di Maiale con Mozzarella |
(G) |
14,00 € |
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Pork tenderloin with fresh tomatoes & gratinated |
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with mozzarella cheese in tomato sauce |
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191. |
Filetto Maiale al Funghi |
(G) |
13,50 € |
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Pork tenderloin with creamy mushroom sauce |
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