| Pesce – Fish | ||||||
| All fish dishes are served with salad | ||||||
| 300. | Calamari fritti | (A,C,G) | 10,00 € | |||
| Deep Fried Breaded squid rings with tartar sauce | ||||||
| 301. | Calamari alla Livornese | 11,50 € | ||||
| Calamri rings with capers in herbs-tomato sauce, | ||||||
| garlic, olives & butter rice | ||||||
| 302. | Scampi alla Griglia | (L) | 15,50 € | |||
| 4 large shrimps grilled with butter rice | ||||||
| & garlic sauce | ||||||
| 303. | Scampi all’ Aglio | (L) | 16,50 € | |||
| 4 large shrimps with garlic in white wine sauce | ||||||
| & butter rice | ||||||
| 304. | Scampi alla Bella Italia | 17,50 € | ||||
| 4 large shrimp to lobster shrimp cream sauce | ||||||
| served with butter rice | ||||||
| 305. | Filetto di Lucioperca ai Gamberetti | 15,50 € | ||||
| Pike perch fillet with shrimp in lobster sauce | ||||||
| with spinach and parsley potatoes | ||||||
| 306. | Filetto di Lucioperca | (L) | 15,00 € | |||
| Pike perch fillet with tarragon sauce | ||||||
| with spinach and parsley potatoes | ||||||
| 307. | Filetto di Lucioperca al Vino Bianco | 14,50 € | ||||
| Pike perch fillet with garlic white wine sauce | ||||||
| served with spinach and parsley potatoes | ||||||
| 308. | Filetto di Salmone al Vino Bianco | 15,50 € | ||||
| Salmon fillet with garlic white wine sauce | ||||||
| served with spinach and parsley potatoes | ||||||
| 309. | Filetto di Salmone al Prosecco | 15,50 € | ||||
| Salmon fillet with boiled potatoes in Prosecco sauce | ||||||
| 310. | Pesce Misto alla Griglia for 1 Person | 18,50 € | ||||
| Mixed fish grilled | ||||||
| 3 large prawns, fillet of pike perch, salmon fillet, | ||||||
| with spinach and garlic sauce | ||||||
| 311. | Pesce Misto alla griglia for 2 Person | 35,00 € | ||||
